Raw Pecan Pie

This is adapted from the recipe book RAWvolution by Matt Amsden

Crust:
2 cups raw almonds finely ground in food processor
add 1/3 cup agave or honey until well mixed. I have to scrap sides a few times. Can also grind almonds first and place them in a bowl - then add agave and stir.
Place crust in a pie dish or 8x8 pyrex (we put ours in the pyrex)

Filling
2 Tablespoons coconut cream concentrate
1/3 cup water
1/2 cup pecans (reserve 1/4 cup for garnish)
1/2 cup raisins

Combine in a blender or food processor and blend until smooth (make sure raisins are no longer grainy). Put filling in crust (will have to spoon it in) and top with whole or chopped pecans.

This is such a great recipe! So much quicker than cooked pecan pie and SO much better for ya!

Katie's 10th birthday....

We ate at Katie's favorite resturant - Cornellis. Great italian food and wonderful lady. Her and Katie get along wonderfully and when Will and I go alone she send Katie home a special dessert...











Birthday girl.....we will be showing this one to her future husband someday.......

MFT

During our Bible reading time a few mornings ago, Card asked if he could "read" a few words from his Bible. Reading from the MFT (Modern Farmer Translation) he quoted the following
"and he tractoreth the land...."