Recipe - Potato Cauliflower Curry

Sauce:
Some broth or water in the bottom of a pan
Add some onions and garlic
Saute until soft
Add 1-3 Tbls curry
1 Teas - 1 Tbls ginger (if you use fresh ginger, saute it with the onions and garlic)
Stir this for a bit and then add some water - enough to make a "sauce" - probably a cup or so
Make another cup of water with 1 Tbls arrowroot and add this
1-2 Tbls coconut cream concentrate (optional - just great coconut flavor!)
Stir until thick - if it is too thick for you, just add more water a little at a time

Steam:
You can be steaming this while making the sauce
1 head cauliflower
about 5 potatoes cut into small pieces


Put the potatoes and cauliflower in a pretty bowl and pour sauce over. I put this in a glass container, poured sauce over and put it in the fridge - we had it tonight (2 days later) and it was wonderful!